Charlie's Steak House from Villa Orlando Florida

Charlie's Steak House, family owned and operated since 1974, offers a fabulous menu of typical and not so typical steak house fare.

Charlie's selects only three year old USDA prime and Certified Angus Beef, ages the steaks for four to six weeks for tenderness and flavor, and hand-cuts them daily to ensure consistent quality. There are 3 separate Charlie's restaurants in Orlando, one on International Drive, the one on Hwy 192 and one on South Orange Blossom.

The steaks are then flame-broiled over oak and orange woods in a custom-built pit. Charlie's secret has to be the pit. Steaks, chicken, chops and fresh fish are cooked over a 1,100-degree fire. The flavor from the wood is marvelous, with an aroma that will make your mouth water. As you enter the lobby, a refrigerated case proudly displays Charlie's best attributes, a two to three inch thick filet mignon, a 32 ounce porterhouse and an 18 ounce (boneless) New York strip.
Don't miss their signature entrée, The Ultimate Surf ’n Turf - but be warned - it's only if you're very hungry! As a slightly 'lighter' meal (only by comparison!) try the smaller filet mignon, which melts in the mouth. There are children's selections on the menu.